Green Mango Salad

by Sam Poché

1 lb green mangos, julienned (approx 2 or 3 depending on size)
2 limes, rind and juiced
2 Tbl sugar
2 Tbl nuoc cham
2 green Thai chilies, seeded, finely sliced (OK to use cayenne pepper )
1 bunch cilantro, stalks removed, finely chopped
1/4 tsp salt 

Don’t use ripened  mangos for this salad.  The crunchy texture of the green mango is what gives this simple salad the sought-after tart flavor that is desired.  Peel, halve and stone the mangoes.  Slice them into julienne strips.  Mix together lime juice, shaved rind, sugar and nuoc cham.  Add mango strips with the chilies and cilantro. Add salt to taste and let stand at least 30 minutes.  Delicious served cold or at room temperature.  Serves 4